Swiss Crab Quiche | Dirt Cheap Recipes

Swiss Crab Quiche | Dirt Cheap Recipes

www.grocerybudget101.com

A light flaky pie crust filled to the brim with Savory crabmeat, shredded swiss cheese, seasonings and freshly sliced mushrooms make it a hearty yet surprisingly budget friendly dish!

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Ingredients

  • 4 Eggs
  • 1 cup of Milk
  • 4 oz Fresh Sliced Mushrooms
  • 2 cups flaked crabmeat (or imitation crab)
  • 1 Tbs. Finely Minced Red Bell Pepper
  • 1/2 tsp Parsley
  • 1/2 Red Onion, Finely Diced
  • 4 – 6 oz Finely Shredded Swiss Cheese
  • 1 Pie Crust for 9" Pie Plate
  • 3/4 tsp Salt
  • 1/2 tsp ground Black Pepper
  • 1/8 tsp Ground Nutmeg

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