Swiss Crab Quiche | Dirt Cheap Recipes
A light flaky pie crust filled to the brim with Savory crabmeat, shredded swiss cheese, seasonings and freshly sliced mushrooms make it a hearty yet surprisingly budget friendly dish!
Ingredients
- 4 Eggs
- 1 cup of Milk
- 4 oz Fresh Sliced Mushrooms
- 2 cups flaked crabmeat (or imitation crab)
- 1 Tbs. Finely Minced Red Bell Pepper
- 1/2 tsp Parsley
- 1/2 Red Onion, Finely Diced
- 4 – 6 oz Finely Shredded Swiss Cheese
- 1 Pie Crust for 9" Pie Plate
- 3/4 tsp Salt
- 1/2 tsp ground Black Pepper
- 1/8 tsp Ground Nutmeg
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