Crab Quiche- Easy | Just A Pinch Recipes

Ingredients

• 1 can(s) (6 ounces) crab meat, drained, flaked, and cartilage removed
• - or use fresh crab meat, cooked and flaked
• 1/2 cup(s) shredded zucchini
• 1 1/2 cup(s) shredded cheddar cheese
• 6 tablespoon(s) chopped green onion
• 6 large eggs, beaten
• 1 can(s) (12 ounces) evaporated milk
• 1 teaspoon(s) ground mustard
• 1/2-1 teaspoon(s) sea salt
• 1/4 teaspoon(s) freshly ground black pepper
• 1/2 teaspoon(s) lemon zest, finely grated
• - paprika