Makanek (Lebanese Sausages) Recipe - Cook Your Yummy Cuisine
Makanek (Lebanese Sausages) is not just a dish; it's a flavorful journey straight into the heart of Lebanese cuisine. These delightful sausages are celebrated
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Cooking tools:
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Nonstick skillet
- Stove
- Spatula
- Plate
- Tongs
- Sausage casing filler
- Garlic press
- Refrigerator
- Airtight container
- Freezer-safe bag
- Serving platter
Ingredients
- Ground Lamb or Beef 1 pound
- Garlic 4 cloves, minced
- Onion 1 medium, finely chopped
- Allspice 1 teaspoon
- Cinnamon 1/2 teaspoon
- Parsley 1/4 cup, chopped
- Pine Nuts 1/4 cup
- Salt 1 teaspoon
- Black Pepper 1/2 teaspoon
- Olive Oil 2 tablespoons
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