Chicken Thighs With Kumquats and Olives — Jewish Food Society

Ingredients

• 1 teaspoon smoked paprika
• 1 teaspoon ground coriander
• ½ teaspoon ground cumin
• 1 teaspoon kosher salt
• 4 chicken thighs, bone-in and skin-on
• 4 tablespoons olive oil
• 4 cloves garlic, sliced
• ½ of a medium onion, sliced
• 1 teaspoon tomato paste
• ¼ cup chopped parsley
• ¼ cup chopped dill
• ½ cup chopped green olives
• Juice of 1 lemon
• 12 fresh kumquats, halved
• 1 teaspoon sumac