Thermomix recipe: Walnut Fougasse | Tenina.com
Fougasse is a type of bread made with EVOO that comes from the Provence region of France and is essentially French focaccia.
Keywords
- walnut
- fougasse
- bread
- grazing table
- tenina
- recipe
- thermomix
- easy
- focaccia
- french bread
- herbs
- french focaccia
- christmas
- special occasion bread
- homemade
Ingredients
- 300 Grams water
- 30 Grams Yeast-fresh or 2 tsp dried yeast
- 500 Grams bakers or strong flour
- 1 Teaspoon pink salt flakes plus some more for garnish
- 20 Grams Extra Virgin Olive Oil (EVOO) plus some more
- 1 Handful fresh or dried herbs
- 100 Grams walnuts roasted
- More chopped herbs for garnish
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