Fougasse with Caramelized Onion, Toasted Walnut, and Fresh Rosemary - Wheat Foods Council
Here is a complex, rustic, and flavorful version of the Provençal classic; a portion of durum semolina adds extra flavor and color. Studded with deeply carameli
Ingredients
- (360 g / 3 cups) Flour, bread, hard red wheat
- (226 g / 1 cup) Flour, durum semolina
- (310 g / 11 oz) Water, 75°F
- (9.5 g / 1 T) Yeast, instant dry
- (15 g / 1 T) Sugar, granulated
- (15 g / 1 T) Salt, kosher
- (40 g / 3 T) Roasted walnut oil
- (65 g / 2⁄3 cup) Walnut pieces, toasted
- (98 g / ½ cup) Caramelized onion, coarsely chopped, dark
- (7 g / 2 T) Rosemary, fresh, chopped
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