Spiced Squab with Citrus | Roasted Squab Recipe
Game pairs beautifully with our Cabernet Sauvignon—both wine and squab are at once complex, elegant and honest—a perfect match in this spiced squab recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jordanwinery.com.
Cooking tools:
- Oven
- Stove
- Saute pan
- Saucepan
- Wooden spoon
- Fine-mesh sieve
- Whisk
- Measuring spoon
- Refrigerator
Ingredients
- 6 squab breasts
- 1 tsp Chinese five-spice powder
- 2 Tbsp peanut or rice oil
- 4 shallots
- 1 celery stalk
- 1 carrot
- 1 Tbsp tomato paste
- 4 sprigs thyme
- 4 stems parsley
- 1 bay leaf
- 1 cup Jordan Cabernet Sauvignon
- 1 cup orange or ruby grapefruit juice
- 1 Tbsp sherry vinegar
- 1 Tbsp butter
- Kosher salt to taste
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