Roasted Squab with Sauteed Blueberries and Sweet Garlic Cloves
Roasted squab with sauteed blueberries and sweet garlic cloves—a culinary delight featuring seasonal blueberries and aromatic garlic. Perfect for special occasions or a gourmet dinner.
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Cooking tools:
- Roasting pan
- Roasting rack
- Oven
- Stove
- Skillet
- Saute pan
- Chef's knife
- Cutting board
- Measuring spoon
- Pepper mill
- Mixing bowl
- Spoon
- Tongs
- Paper towel
Ingredients
- 4 whole squab or Cornish game hens, split in half down breastbone
- 2 tablespoons balsamic vinegar
- 1 ½ teaspoons salt
- 1 ½ teaspoons freshly ground black pepper
- 24 cloves garlic, peeled
- ½ cup water
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 5 to 6 sprigs thyme
- 2 shallots, minced
- 2 cups fresh blueberries
- 2 tablespoons red wine vinegar
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