Braised Oyster Mushrooms, with Coconut, and Macadamia
For many people, mushrooms are prized for their ‘meatiness’. That chewy, toothsome quality makes mushrooms a great staple for those following plant-based diets.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at real-food.shop.
Cooking tools:
- Microplane
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Mixing bowl
- Wooden spoon
- Serving bowl
Ingredients
- 1 13.5-ounce can light coconut milk
- 1 teaspoon cornstarch
- 2 tablespoons vegetable oil
- 8 ounces oyster mushrooms , torn into 2-inch pieces
- 1 clove garlic , grated
- ½-inch piece of ginger, grated
- 1/4 teaspoon soy sauce
- 1 cup black rice
- 1/2 cup toasted macadamia nuts, chopped
- Extra-virgin olive oil, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Easy Oyster Mushrooms - Shop Online
organicorigins.com.au
Fried Oyster mushrooms
euromeal.com
Braised Mushrooms in Oyster Sauce from Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo
app.ckbk.com
Buttermilk Fried Oyster Mushrooms
easyveganmealplan.com
Buttermilk Fried Oyster Mushrooms
styleathome.com
Braised Mushrooms like Grandma’s - Southeast Asian Recipes
nyonyacooking.com
Stir-Fried Oyster Mushrooms with Garlic
shop.woodlandfoods.com
Sautéed Blue Oyster Mushrooms
oneplanetlife.com