Blue Oyster and Trumpet Mushroom Stir Fry - Food Services
Blue Oyster Mushroom | An earthy mushroom stir fry gets its rich flavor from a rich ponzu butter and a bit of heat with the addition of jeow som.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at kikkomanusa.com.
Ingredients
- 200 grams Thai chili peppers, stems removed
- 100 grams garlic, minced
- 50 grams sugar
- 35 grams lime juice
- 15 grams fish sauce
- 10 grams Kikkoman® Rice Vinegar
- Kosher salt to taste
- 200 grams Kikkoman® Ponzu Sauce
- 20 grams Jeow Som (above)
- 20 grams sugar
- 30 grams Kikkoman® Kotteri Mirin
- 85 grams butter, softened
- 25 grams Kikkoman® Gluten-Free Tamari Soy Sauce
- 1 1/2 grams guar gum, made into a slurry
- 20 grams dashi (may substitute mushroom or vegetable stock)
- 6 to 7 ounces blue oyster and trumpet mushrooms
- 9 pieces green onions (white parts only)
- Canola oil
- Snipped fresh chives
- Bubu arare (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sautéed Blue Oyster Mushrooms
oneplanetlife.com
Oyster Mushroom Stir Fry: A Quick & Flavorful Recipe
shroomery.in
Beef, Mushroom and Greens Stir Fry
shop.woodlandfoods.com
Mushroom Stir-fry In Spicy Oyster Sauce | Lee Kum Kee
uk.lkk.com
Oyster Stir Fried Mushrooms | Goodnes
nestlegoodnes.com
Pan-Fried oyster mushrooms
flavorfulhome.com
Oyster Mushrooms (Pan-Fried Recipe & Cooking Guide)
cookedandloved.com
Easy and Delicious Asian Mushroom Stir Fry Recipe
southmill.com