Blended Classic Stuffed Spuds

Ingredients

• 4 medium-large potatoes
• 250g beef mince
• 250g mushrooms, diced
• 4 tbsp olive oil
• 1 tsp salt flakes
• ½ onion, diced
• 2 cloves garlic, crushed
• 2 tbsp worcestershire sauce
• 1 tbsp tomato sauce
• 1 tbsp chopped parsley
• 1 tsp fresh or dried thyme
• 1 beef stock cube
• ½ cup water
• ½ cup sour cream, to serve
• ¼ cup chopped shallots or chives, to serve