Blended Classic Stuffed Spuds
Crispy skin, fluffy middle and a mix of mushrooms + mince toppings. Baked Potato's made tastier with The Blend.
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Cooking tools:
- Blender
- Microwave
- Oven
- Baking sheet
- Parchment paper
- Paper towel
- Fork
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 4 medium-large potatoes
- 250g beef mince
- 250g mushrooms, diced
- 4 tbsp olive oil
- 1 tsp salt flakes
- ½ onion, diced
- 2 cloves garlic, crushed
- 2 tbsp worcestershire sauce
- 1 tbsp tomato sauce
- 1 tbsp chopped parsley
- 1 tsp fresh or dried thyme
- 1 beef stock cube
- ½ cup water
- ½ cup sour cream, to serve
- ¼ cup chopped shallots or chives, to serve
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