Mushroom and Beef Blended Stuffed Spuds

Mushroom and Beef Blended Stuffed Spuds

australianmushroomgrowers.com.au

Taking the humble potato to the next level, packed full of flavour with mushrooms, mince and chargrilled capsicum.

View full recipe on australianmushroomgrowers.com.au

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Cooking tools:

  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Aluminum foil
  • Baking sheet
  • Skillet
  • Saucepan
  • Mixing bowl
  • Spoon
  • Measuring cup

Ingredients

  • 250 g cup mushrooms, finely diced
  • 250 g beef mince
  • 4 large potatoes
  • 3 tbsp olive oil
  • 1 tsp salt
  • 1 onion, finely diced
  • 3 cloves garlic, crushed
  • 3 tomatoes, roughly chopped
  • ½ cup water
  • ½ tsp cayenne pepper
  • 200 g baby spinach
  • 1 cup ice
  • 2 cups water
  • 1 chargrilled/roasted capsicum, sliced
  • ¾ cup natural yogurt

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