LITHUANIAN SAUSAGE recipe - from the  Campbell & Indrelunas Family Cookbook Family Cookbook

LITHUANIAN SAUSAGE recipe - from the Campbell & Indrelunas Family Cookbook Family Cookbook

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LITHUANIAN SAUSAGE recipe is from Campbell & Indrelunas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an impo

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Ingredients

  • Natural hog casings, 3 foot of casing per pound of meat
  • one ounce of casing is 12 feet
  • 10 lbs. fresh cubed pork butt or shoulder
  • 1 T. allspice
  • 1/4 c. salt or to taste
  • 1 T. freshly ground pepper
  • 2 lbs. onion

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