Middle Eastern Chickpea Feta Avocado Salad Recipe - Recipezazz.com

Ingredients

• 15 ounces chickpeas, drained (1 can)
• 6 ounces feta, cubed
• 1 cucumber, cut into half moons
• 1 cup cherry tomatoes, halved
• 1 cup orange bell pepper, diced
• 1/2 cup red onion, thinly sliced
• 2 avocados, cubed
• 1 cup Italian parsley, chopped
• 1/2 cup fresh basil, torn
• *Dressing*
• 1/3 cup olive oil
• 3 tablespoons red wine vinegar
• 2 tablespoons fresh lemon juice
• 1 garlic clove, smashed
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper