Sweet Pea Millet Cakes (Recipe) | FOOD MATTERS®
Millet is such a versatile and very digestible grain, free of gluten! Making it the perfect base for these beautiful little cakes that don't take a whole lot of effort!
Ingredients
- 1 cup uncooked millet + 2 cups water
- 1/2 cup fresh sweet peas, shelled
- 1/4 cup raw sunflower seeds
- 1/2 cup fresh herbs
- 3 small garlic cloves, peeled
- 1/4 cup of orange juice
- Sea Salt to taste
- Coconut oil for pan frying
- Pea shoots for serving
- For the "aioli"
- 3 tbsp organic mayonnaise
- Drizzle honey or vegan sweetener of choice
- Splash of orange juice
- Dried red chilli to taste
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