Millet Cakes With Pumpkin Seed & Peas Pesto Sauce - Veganuary

Ingredients

• For millet cake:
• ¼ cup foxtail millet
• ¼ cup carrot, thinly grated
• ¼ cup onion, finely chopped
• ¼ cup beans, finely chopped and cooked
• ¼ cup capsicum, finely chopped
• 1 tbsp flax seed powder (roast and grind it)
• ½ tbsp ginger –green chilli paste (add more green chilli to make spicy)
• 2 tbsp coriander, chopped
• Salt to taste
• For pumpkin seeds peas-pesto sauce:
• ½ cup pumpkin seeds, roasted
• ¾ cup peas, cooked
• 7-8 basil leaves
• 1 small green chilli
• 1 small clove garlic
• Salt and black pepper to taste
• ¼ cup water
• ½ tbsp lemon juice