Aged Cheddar and Thyme Gougère
These savoury, bite-sized cheese puffs are light, crisp, and airy, with a perfectly tender chew—ideal for appetizers, snacks, or entertaining guests.
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Cooking tools:
- Stand mixer
- Piping bag
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Oven
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 125 ml milk
- 125 ml water
- 60 ml salted Butter
- 250 ml All-purpose flour
- 4 eggs
- 310 ml shredded 3-year-old Cheddar cheese, divided
- 15 ml fresh thyme leaves, chopped
- 5 ml pepper
- pepper for seasoning
- 30 ml salted butter
- 15 ml strawberry jam
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