Parsi-Style Braised Greens | Saveur
This dish can be made with whatever greens are in season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 (1⁄4") piece peeled fresh ginger, chopped
- 1 clove garlic, chopped
- Salt
- 2 1⁄2 lb. greens, such as spinach or amaranth, trimmed and washed
- 1 Tbsp. canola oil
- 1-2 green thai chiles, slit to the stem
- 1 small red onion, chopped
- 1⁄4 tsp. turmeric
- 1⁄2 tsp. cayenne
- 1 tomato, cored and coarsely chopped
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