Brie, Pear and Yellowfin Tuna Sandwich | Portofino
From the ciabatta roll to the Brie cheese, every ingredient in this Yellowfin Tuna Sandwich brings a flavor to the table as unique as the four individuals it se
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Cooking tools:
- Can opener
- Bread knife
- Chef's knife
- Cutting board
- Measuring cup
- Baking sheet
- Oven
- Fork
- Plate
Ingredients
- 2 cans (4.5 oz. each) Portofino Solid Yellowfin Tuna in Extra Virgin Olive Oil
- 4 ciabatta rolls, sliced in half
- 4 oz. thinly-sliced Brie cheese
- 1 cup arugula
- 1 pear, sliced thinly
- 4 tsp. Dijon mustard (optional)
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