Baked Barramundi With An Orange Ginger Glaze

Ingredients

• SKINLESS BARRAMUNDI QTY 12 OZ
• 2 TBS Orange Juice
• 1 TBS Cornstarch
• ¼ Cup Water
• ¼ Cup Soy Sauce
• 2 TBS Sugar
• 1 TBS Sesame Oil
• 1 TBS Rice Vinegar
• ½ tsp Red Pepper Flakes
• ½ tsp Five-Spice Powder
• 2 Garlic cloves, crushed
• 1 TBS Hoisin Sauce
• 1 tsp Ginger, grated
• 1 TBS Orange Zest, finely chopped