Cheesy bacon and egg slice | Women's Weekly Food
Not suitable for freeze or microwave. For variation, you can add sliced mushrooms when cooking the bacon, or green onions or corn with the capsicum, if desired.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 350 grams thickly sliced bread, crusts removed
- 250 grams bacon rashers, chopped
- 1 cup (120g) grated cheddar cheese
- 1 small (150g) red capsicum, chopped finely
- 6 eggs
- 2 cups (500ml) milk
- 1 teaspoon worcestershire sauce
- chopped fresh parsely, for garnish, optional
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