Cheesy egg and bacon pie | Women's Weekly Food
Impossibly delicious cheesy egg and bacon pie makes a great lunch or light dinner. Perfect for leftovers too! [159 characters]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 cups (320g) wholemeal plain flour
- 1 cup (150g) white plain flour
- 200 grams cold butter, chopped
- 1 egg
- 2 tablespoons iced water, approximately
- 2 teaspoons olive oil
- 1 large_piece (200g) onion, chopped
- 10 (650g) rindless bacon rashers, chopped
- 8 eggs, extra
- 2 cups (250g) grated tasty cheddar cheese
- 1/2 teaspoon seasoned pepper
- 1/4 cup chopped fresh chives
- 1 egg yolk
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