Little Fried Mozzarella Balls / Bocconcini Fritti | Ciao Italia
Delicious little fried mozzarella balls coated in bread crumbs, fried to golden perfection and served with tomato sauce for an unforgettable antipasto or lunch. Perfectly tangy and buttery!
Ingredients
- 1 teaspoon salt
- 1 1/2 cups unbleached all purpose flour
- 2 1/2-3 cups Panko bread crumbs
- 2 pounds bocconcini, drained
- 12 whole basil leaves
- 2 cups prepared tomato sauce, kept warm
- Sunflower or Canola oil for frying
- Ingredients
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