Chicken Escalope - Simply Lebanese
Chicken breast is sliced thin, breaded and pan-fried or air-fried until crispy for delicious Chicken Escalope.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyleb.com.
Ingredients
- 1½ lb. chicken breast
- ½ cup flour
- 1 egg
- ¼ cup milk
- ¾ cup bread crumbs
- 1½ tsp. salt
- ½ tsp. black pepper
- 1 tsp. garlic powder
- 1 tsp. paprika
- ¾ cup avocado oil (or any neutral oil (for pan-frying))
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