Snacking bars | Van Houten
Gourmand chocolate snacking bar with sablé breton crust and Lactée Barry Équilibre 36% milk chocolate coating. Perfect for chocolate lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 500 g flour
- 300 g fresh butter
- 100 g NCB-HD706-BY
- 125 g icing sugar
- 7 g salt
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