Crepes With Hot And Cold Chocolate

Ingredients

• 1/2 cup heavy whipping cream
• 4 ounces good-quality bittersweet (not unsweetened) chocolate, chopped
• 1 cup all purpose flour
• 1/3 cup granulated sugar
• 3 large eggs, room temperature
• 1/4 teaspoon fleur de sel
• 1 3/4 cups whole milk, room temperature
• 2 tablespoons unsalted butter, melted
• 2 teaspoons minced finely grated orange peel
• 1 tablespoon canola oil
• 2 2/3 cups water
• 1/3 cup pure maple syrup
• 11 ounces good-quality bittersweet chocolate, chopped