Red Beans & Rice Recipe

Name: Red Beans & Rice Recipe
Total time: 620 min
Ingredients: 1 lb small dried red beans; 3 quarts water; 1 cup dry red wine; 3 large onions, chopped; 1 tablespoon minced garlic; 1/2 cup chopped fresh parsley; 1/2 cup chopped green onion; 1/2 teaspoon crushed dried mint; 1/4 cup oil or 1/4 cup bacon drippings; 1/2 lb ham bone, and scraps; 8 -10 cups meat stock; 1 teaspoon salt (to taste); 1 teaspoon louisiana hot sauce (to taste- I like lots) or 1 teaspoon cayenne pepper (to taste- I like lots)

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Posted for ZWT 2006. Recipe comes from Justin Wilson's Louisiana Homegrown Cookin. Red beans and rice is the traditional Monday dish in New Orleans.

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Ingredients

1 lb small dried red beans
3 quarts water
1 cup dry red wine
3 large onions, chopped
1 tablespoon minced garlic
1/2 cup chopped fresh parsley
1/2 cup chopped green onion
1/2 teaspoon crushed dried mint
1/4 cup oil or 1/4 cup bacon drippings
1/2 lb ham bone, and scraps
8 -10 cups meat stock
1 teaspoon salt (to taste)
1 teaspoon louisiana hot sauce (to taste- I like lots) or 1 teaspoon cayenne pepper (to taste- I like lots)