Blueberry Farro Grain Bowl
Blueberries bring refreshing bursts of sweetness to this colorful grain bowl, which makes a nourishing plant-based breakfast or lunch. Get the recipe and make it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- ½ cup dry farro
- 1 cup fresh blueberries
- 1 cup fresh or thawed frozen corn
- 1 cup halved cherry tomatoes
- 1 cup finely chopped red or orange bell pepper
- 1 small bulb fennel, trimmed and shaved
- 1 scallion, thinly sliced
- 8 to 10 fresh basil leaves, finely chopped
- 2 tablespoons white rice vinegar
- Sea salt
- freshly ground black pepper
- 1 tablespoon toasted pine nuts (optional)
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