Vegan Farro Bowls with Miso Vinaigrette
Farro bowls are popular now, and this is one of our favorite variations! Filling enough to get you through the day or for dinner when you don't want soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Peeler
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
- Serving bowl
Ingredients
- Vinaigrette
- 3 tbsp red miso
- 1 tbsp rice wine vinegar
- 1 tsp toasted sesame oil
- Dash of hot sauce
- 2 tbsp water
- 1 tbsp orange juice
- Farro Bowl
- 1 cup 1 cup farro
- 2 cups 2 cups water
- Juice of a 1/2 lemon
- Colavita Extra Virgin Olive Oil
- Kosher salt
- Freshly ground black pepper
- 2 cups diced butternut squash
- 2 cups diced carrots
- 1 red onion, thinly sliced
- 1 large beet, top cut off
- 4 cups finely chopped kale
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