One-Pot Apricot Chicken and Rice - Rosella
Easy one-pot Apricot Chicken and Rice makes 4-6 servings in 40 minutes. Sear chicken, simmer sauce with apricots, bake with rice—delicious and family-friendly!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rosella.com.au.
Ingredients
- 1 tablespoon olive oil
- 8 chicken thigh cutlets, skin on
- 1 onion, chopped
- 1 ½ tablespoons onion powder
- 1 ½ teaspoons sweet paprika
- 250ml Rosella Organic Tomato Sauce
- 2 tablespoons white vinegar
- 405g can apricot nectar
- 425g can apricot halves, drained
- 700g microwave white rice (see tips)
- ½ cup chopped parsley to garnish, plus extra to garnish
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