Lamb Meatballs with Yogurt & Herbs

Name: Lamb Meatballs with Yogurt & Herbs
Ingredients: 2 pounds ground lamb; 1 medium onion, minced; 1/3 cup flat leaf parsley, finely chopped; 3 cloves garlic, minced; 1 teaspoon allspice; 1 teaspoon cinnamon; 1 1/2 teaspoons salt; 1/2 tsp black pepper; 1/2 cup dried barberries (or dried cranberries); 1 large egg; Sunflower or canola oil; 4 large shallots; 3/4 cup plus 2 tablespoons white wine; 2 cups chicken stock; 2 bay leaves; 2 thyme sprigs; 2 teaspoons sugar; 5 oz dried figs; 1 cup greek style yogurt; fresh herbs: mint, cilantro, dill, and tarragon coarsely torn (approx. 1 Tbsp each); Kosher salt; fresh ground black pepper

oryana.coop

Lots of ingredients but simple to put together.

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Ingredients

2 pounds ground lamb
1 medium onion, minced
1/3 cup flat leaf parsley, finely chopped
3 cloves garlic, minced
1 teaspoon allspice
1 teaspoon cinnamon
1 1/2 teaspoons salt
1/2 tsp black pepper
1/2 cup dried barberries (or dried cranberries)
1 large egg
Sunflower or canola oil
4 large shallots
3/4 cup plus 2 tablespoons white wine
2 cups chicken stock
2 bay leaves
2 thyme sprigs
2 teaspoons sugar
5 oz dried figs
1 cup greek style yogurt
fresh herbs: mint, cilantro, dill, and tarragon coarsely torn (approx. 1 Tbsp each)
Kosher salt
fresh ground black pepper