Lamb Meatballs with Cucumber Yogurt Sauce

Lamb Meatballs with Cucumber Yogurt Sauce

elissagoodman.com

Lamb Meatballs with Cucumber Yogurt Sauce offer a flavorful, family-pleasing meal. Perfect for those who enjoy animal protein while keeping it nutritious and unique.

View full recipe on elissagoodman.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at elissagoodman.com.

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Cooking tools:

  • Grater
  • Peeler
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Spoon
  • Stove
  • Refrigerator
  • Paper towel
  • Plate

Ingredients

  • 1 pound ground organic lamb
  • 1 egg, whisked
  • 1/2 cup gluten free panko or breadcrumbs
  • 1 small yellow onion, peeled and grated
  • 1 tsp. cumin powder
  • 1 T. harissa
  • 1 tsp. Herbamare seasoning (or sea salt)
  • olive oil or refined coconut oil for frying
  • 1 cup diced tomatoes with t tsp. harissa mixed in
  • 1 cup full fat Greek yogurt
  • 2 T. mint, finely chopped
  • 1 T. fresh dill, chopped
  • 1 small cucumber, peeled and grated
  • 1 T. extra virgin olive oil
  • pinch sea salt

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