Good-Cooking - Junior's Onion Rye Rolls

Ingredients

• 3 3/4 cups unbleached all-purpose flour
• 1/3 cup rye flour
• 4 tablespoons granulated sugar
• 2 tablespoons malted milk powder
• 1 tablespoon salt
• 2 teaspoons caraway seeds
• 1 cup water (105 to 115 degrees F)
• 2 (1/4 ounce) packages active dry yeast
• 1 extra-large egg
• 1/3 cup vegetable oil
• 1 1/2 cups coarsely chopped yellow onions