Sourdough Rye and Onion Rolls (Pistolet Style) Recipe - Food.com

Sourdough Rye and Onion Rolls (Pistolet Style) Recipe - Food.com

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A sourdough variation of Recipe #416868. Preparation time doesn't include the starter preparation.

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Ingredients

  • 50 g sourdough starter (1/4 cup)
  • 45 g bread flour (1/3 cup)
  • 125 g rye flour (1 cup)
  • 175 g water (3/4 cup)
  • 1/4 onion (finely chopped)
  • 356 g bread flour (2 3/4 cup)
  • 143 g water (5 oz)
  • 9 g salt (1 1/2 teaspoons)
  • 9 g instant yeast (1 tablespoon)
  • 9 g sugar (1 1/2 teaspoons)
  • 20 g oil (1 1/2 tablespoons)

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