Good-Cooking - Junior's Onion Rye Rolls
Junior's Onion Rye RollsSource: Welcome to Junior's Recipes and Memories from Its Favorite Restaurant by Marvin and Walter Rosen and Beth Allen William Morro...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.goodcooking.com.
Cooking tools:
- Stand mixer
- Kitchen shears
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Pastry brush
- Measuring cup
- Measuring spoon
Ingredients
- 3 3/4 cups unbleached all-purpose flour
- 1/3 cup rye flour
- 4 tablespoons granulated sugar
- 2 tablespoons malted milk powder
- 1 tablespoon salt
- 2 teaspoons caraway seeds
- 1 cup water (105 to 115 degrees F)
- 2 (1/4 ounce) packages active dry yeast
- 1 extra-large egg
- 1/3 cup vegetable oil
- 1 1/2 cups coarsely chopped yellow onions
- 1/2 teaspoon vegetable oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Onion Rolls Recipe
cookooree.com
Quick Vegan Onion Rolls
86eats.com
Onion Rolls
kosher.com
Onion Yeast Rolls Recipe
snapcalorie.com
Sourdough Rye and Onion Rolls (Pistolet Style) Recipe
food.com
Bacon-Onion Rye Rolls Recipe
kingarthurbaking.com
Rye Rolls Recipe
tasteofhome.com
Onion Rolls
chefdrmike.com