Dry Rub Pork Tenderloin | Savory
Memphis barbecue is all about the dry rub. Our spicy, flavor-packed dry rub is so delicious, you’ll want to make a double batch and put it on everything.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 tbsp sweet paprika
- 1/2 tsp cayenne pepper
- 1 tsp ground cumin
- 2 tbsp packed dark brown sugar
- 1 tsp celery salt
- 1 (2.5 lbs) pkg pork tenderloin
- 1 cup barbecue sauce
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