Memphis Dry Rub Ribs Recipe - Paula Deen
The dry rub is the most important ingredient in Memphis BBQ. Mix together paprika, chili powder, brown sugar, cumin, cayenne and black pepper. Rub down the pork spare ribs before cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 2 tablespoons paprika
- 1 tablespoon chili powder
- 1 teaspoon dark brown sugar
- 1 1/2 teaspoons salt
- 1 teaspoon ground cumin
- 1 teaspoon Freshly ground black pepper
- 1 teaspoon cayenne pepper
- 4 lbs (about 3 racks) pork spare ribs,membranes removed and trimmed of excess fat
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