Memphis Barbecue Dry Ribs | Kingsford™

Ingredients

• 2 slabs loin back (baby back) ribs
• 3 tbsp. dark brown sugar
• 3 tbsp. paprika
• 2 tbsp. garlic salt
• 1 tbsp. black pepper
• 1/2 tsp. cayenne pepper
• 1/4 tsp. ground rosemary
• 1/2 tsp. ground cumin
• 1/2 tsp. dried oregano
• 1/2 tsp. rubbed sage
• 1/2 tsp. dried marjoram
• 8 tsp. olive oil
• 2 tsp. soy sauce
• 1 cup white vinegar