Chili Pakoras Recipe
Chili (Mirch) Pakora is a popular Indian snack or an Apetizer. These crispy green chili fritters are served with Tamarind Chutney. Great with Masala tea. You must try this recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianfoodsite.com.
Ingredients
- 10 big long green chilies
- 1 cup besan (gram flour)
- 1 tsp red chili powder
- 1 tsp salt
- ¼ tsp turmeric powder
- ¼ tsp ajwain seeds
- ¼ tsp cumin seeds (Jeera)
- ¼ cup water
- oil for deep frying - about 2 cups
- a pinch of baking soda
- 2-3 tsp fresh cilantro leaves, finely chopped
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