Chickpea & Leek Fritters - Gaz Oakley
Crush chickpeas and mix with parsley, lemon, and other ingredients. Fry until golden and serve with salad and dip. Perfect as a meal or store batter for later.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gazoakleychef.com.
Ingredients
- 1 can Organic Chickpeas, drained & patted dry. I used Mr Organic
- 1 tsp Sea Salt
- Handful Fresh Parsley, chopped fine
- Juice & Zest of 1 Lemon
- 2 tbs Tahini
- 1 cup/200g Cooked Spinach, chopped roughly
- 1 cup/250ml Non Dairy Milk
- 1 & 1/2 cups Self Raising Flour
- 1/2 tsp Baking Powder
- 3 tbs Chia Seeds
- Pinch Sea Salt & Pepper
- 2 tbs Capers, chopped fine
- 1 Chilli, finely chopped
- 1 Leek, finely chopped
- 2 tbs Olive Oil, for frying
- Salad
- Herbs
- Hummus
- Drizzle of Lemon Juice
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