Chickpea & Leek Fritters - Gaz Oakley

Chickpea & Leek Fritters - Gaz Oakley

www.gazoakleychef.com

Crush chickpeas and mix with parsley, lemon, and other ingredients. Fry until golden and serve with salad and dip. Perfect as a meal or store batter for later.

View full recipe on www.gazoakleychef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gazoakleychef.com.

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Ingredients

  • 1 can Organic Chickpeas, drained & patted dry. I used Mr Organic
  • 1 tsp Sea Salt
  • Handful Fresh Parsley, chopped fine
  • Juice & Zest of 1 Lemon
  • 2 tbs Tahini
  • 1 cup/200g Cooked Spinach, chopped roughly
  • 1 cup/250ml Non Dairy Milk
  • 1 & 1/2 cups Self Raising Flour
  • 1/2 tsp Baking Powder
  • 3 tbs Chia Seeds
  • Pinch Sea Salt & Pepper
  • 2 tbs Capers, chopped fine
  • 1 Chilli, finely chopped
  • 1 Leek, finely chopped
  • 2 tbs Olive Oil, for frying
  • Salad
  • Herbs
  • Hummus
  • Drizzle of Lemon Juice

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