Weeknight Roast Chicken with Garlic and Herb Butter Sauce

Ingredients

• 1 whole chicken (about 3 to 4 pounds)
• Olive oil
• Kosher salt
• Black pepper
• Herbs de Provence
• Granulated garlic
• Granulated Onion
• Crushed red pepper flakes
• 1 stick grass-fed butter, divided
• 1/2 cup shallots, diced
• 8-10 cloves garlic, minced
• 1/4 teaspoon herbs de provence
• 1/4 teaspoon crushed red pepper flakes
• 1 cup dry white wine (such as Chardonnay)
• Zest from a whole lemon
• Juice from half a lemon
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh basil, finely chopped
• 1 tablespoon fresh dill, finely chopped
• 2 teaspoons fresh sage, finely chopped
• 1 teaspoon fresh thyme, roughly chopped
• 1/2 teaspoon fresh rosemary, finely chopped
• 1-2 tablespoons heavy cream (optional)
• Salt
• pepper