Quinoa And Pea Fritters With Tahini Dressing
Keywords
- quinoa
- pea fritters
- tahini dressing
- breakfast
- savoury
- lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Food processor
- Nonstick skillet
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Stove
- Serving platter
Ingredients
- ⅓ cup (65g) white quinoa
- ⅔ cup (160ml) water
- 1 cup (120g) frozen peas, blanched and drained
- ¼ cup (45g) rice flour
- 1 tablespoon tahini paste
- 2 tablespoons curly parsley, finely chopped, plus extra, to serve
- sea salt
- cracked black pepper
- ¼ cup (60ml) extra virgin olive oil
- snow pea (mange tout) tendrils (optional), to serve
- ¼ cup (70g) tahini paste
- 2 tablespoons lemon juice
- 1 tablespoon water
- 1 tablespoon extra virgin olive oil
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