Mary's Garlic Roasted Radishes

Name: Mary's Garlic Roasted Radishes
Ingredients: 2 Pints of our radishes (watermelon is my fav) ends trimmed and cut into 1 inch thick slices; 2 Tbsp olive oil (or coconut oil/avocado oil/melted butter); sea salt; black pepper; 4-6 cloves of garlic, finely minced (you can also use frozen scapes ~5 of them); 1/4 tsp dried chives or parsley or dill

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Recipe: Garlic Roasted Radishes; Recipe compliments of Mary Wondering what to do with all of our beautiful radishes? Do you have a lot of garlic on hand? This i

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lakedividefarm.com.

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Ingredients

2 Pints of our radishes (watermelon is my fav) ends trimmed and cut into 1 inch thick slices
2 Tbsp olive oil (or coconut oil/avocado oil/melted butter)
sea salt
black pepper
4-6 cloves of garlic, finely minced (you can also use frozen scapes ~5 of them)
1/4 tsp dried chives or parsley or dill