Spinach and Nutmeg Lasagne - Rooted Spices: Single origin spices, unique blends and beautiful gift s

Ingredients

• 2 tbsp olive oil
• 2 onions, diced
• 2 celery sticks, sliced
• 3 garlic cloves, crushed
• 750g beef steak mince (15% fat)
• 2 tins whole tomatoes (400g)
• 400ml vegetable stock
• 1 tbsp tomato ketchup
• 1 tbsp tomato puree
• 1 tbsp Lea & Perrins (optional)
• 10g butter
• 350g frozen spinach
• 250g ricotta
• 1 tsp Rooted nutmeg, freshly grated
• 12 lasagne sheets
• 50g cheddar, grated for the topping