Steamed Cantonese-Style Barramundi with Rice, Roasted Green | Creeach Fam Recipes | Umami
Recipe by Marli Creeach from Creeach Fam Recipes.
Ingredients
- ¾ cup Jasmine Rice
- 6 ounce Green Beans
- 1 thumb Ginger
- 2 unit Scallions
- ¼ ounce Cilantro
- 2 tablespoon Soy Sauce
- 6 milliliters Ponzu Sauce
- 10 ounce Barramundi
- Salt
- Pepper
- 4 teaspoon Cooking Oil
- 1 teaspoon Sugar
More Like This
Steamed Barramundi with Shiitake Rice Recipe
gourmettraveller.com.au
Tropical Sunset Barramundi with Pineapple Scallion Salsa, Co | Creeach Fam Recipes | Umami
umami.recipes
Steamed Barramundi with Asian Greens | Farmers Market HK
farmersmarket.com.hk
Pan Roasted Barramundi with Green Salsa - roundislandfresh.com
roundislandfresh.com
Baked Barramundi with South Asian Spices | Round Island
roundisland.lk
Pan roasted barramundi with green salsa | Round island
roundisland.lk
Barramundi with papaya salsa
nzwomansweeklyfood.co.nz
Pan-roasted barramundi with Asian greens - Local Food Market Co
localfoodmarketco.com.au