Tropical Sunset Barramundi with Pineapple Scallion Salsa, Co | Creeach Fam Recipes | Umami
Recipe by Marli Creeach from Creeach Fam Recipes.
Ingredients
- 12 ounce Carrots
- 2 unit Scallions
- 1 unit Lime
- 4 ounce Pineapple
- ½ cup Jasmine Rice
- 5 1/16 ounce Coconut Milk
- 10 ounce Barramundi
- 1 ounce Sweet Thai Chili Sauce
- Salt
- Pepper
- ½ teaspoon Sugar
- 1 tablespoon Vegetable Oil
- 1 tablespoon Butter
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