Stir-Fried Beef with Transparent Noodles Recipe - Cookitsimply.com
This delicious recipe is a favorite dish from Northeastern China. The noodles are made from starch and water, and stir-fry in a wok with meat, vegetables, and other ingredients.
Ingredients
- 1 lb Fillet of beef (cut with the grain into thin strips)
- 3 Tbs Soy sauce
- 1 Tbs Rice wine or dry sherry
- 3 floz Peanut oil
- 2 Tbs Cornflour (cornstarch)
- 8 oz Transparent noodles
- piece Fresh root ginger (peeled 1 1/2 inch and chopped)
- 4 oz Chinese cabbage (shredded)
- 4 oz Bean sprouts
- 2 Spring onions (scallions, finely chopped)
- 1 1/2 tsp Sugar
- 1 tsp Salt
- 2 floz Beef stock
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