Calabrian Mince Pie Recipe - Great British Chefs

Ingredients

• 2 eggs
• 500ml of strong plain flour
• 1 tsp baking powder
• 1 tbsp of Marsala wine
• 200g of whipping cream
• 10g of lard, or olive oil or butter
• 50g of walnuts
• 50 hazelnuts
• 50g of pistachio nuts
• 50 dried figs, roughly chopped
• 50g of dried apricots, roughly chopped
• 150g of heather blossom honey
• 2 egg yolks, beaten
• 250ml of mosto cotto