Beer Braised BBQ Cabbage | Bush Cooking

Ingredients

• 1 head green cabbage
• oil (for cooking)
• 1 tablespoon duck fat
• 1/2 white onion (sliced thin)
• 1/2 cup dark beer (or stout)
• 1 tablespoon red wine vinegar
• 1 tablespoon grainy mustard
• 2 teaspoons kosher salt
• 1/4 cup Blues Hog Champions Blend BBQ Sauce (, or favorite BBQ sauce)
• 2 tablespoons dark beer (or stout)
• kosher salt (to taste)
• toasted pumpkin seeds
• maple syrup
• sour cream (optional)